you describe the picture: out rain cats and dogs in the house group of friends playing in front of the TV monitor, snack on the table of the most wholesome wholemeal biscuits, tea, square-made pizza house accompanied by orange juice. ... brushed everything! But what these guys eat! At one point one (less so) gets up and says "sure that by this time there would be a good hot chocolate in the cup .... Well enjoy and do not like my first vegan chocolate ....? With these doses is a chocolate not too sweet but pretty dense to be enjoyed with a spoon. Clearly I've made myself a cup ... I do not know how it came? Uhmmm slurposissima !!!!! Of course it was very welcome and accompanied by moans of appreciation from all the boys.
10 gr corn starch (or cornstarch)
10 gr. fructose
10 gr. unsweetened cocoa powder
200 gr. soy milk
Procedure: mix well with dry cornstarch and fructose, cocoa, put everything in a pan and add a little 'milk ... stir well to remove any lumps then add all the remaining milk and continue to mix well. This then leads to the boil (I always recommend mixing well) and after about 1 minute when the chocolate is better off and serve in thick mugs. Fast to do!
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