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Risotto Rosso

Vi siete mai svegliati la mattina e ritrovarvi a pensare di non aver voglia di cucinare? It can happen when you're just ok, it's good enough salad and a slice of seitan, but when you have a son who comes back from school hungry, then it becomes a problem.
In those days I look at my mother with imploring eyes and ask, "Mom are you doing the red risotto?" ... .. And the mom is always my mother .... Here's his recipe.

Ingredients for 4:

grain rice gr.

400 ml olive oil extraverdine. 50

1 small onion 1 spoon of tomato puree

nearly 1 liter of white wine broth

salt.

Preparation: Put in a pan to fry the finely chopped onion with half the oil, add the rice, toast and sprinkle with a finger of white wine, which must evaporate over high heat while continuing to stir with a wooden spoon. Pour a ladle of tomato puree and cook over medium heat, add a little 'time to the vegetable broth (about one liter in total) and salt if necessary ... remember to stir often. Once the rice is ready, remove from heat and mix with the remaining oil. Let stand a few minutes and serve.

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Tortelli Primavera

This recipe requires a little 'more effort into what you must do the homemade pasta.

ingredients for pasta for 4 people: 500gr . of farina0 (zero), 3 tablespoons extra virgin olive oil, 2 teaspoons of salt, 250ml of mineral water (I've advanced a little bit of pasta noodle dish x 1). We have to work long to obtain a firm but elastico.Lasciarlo dough rest for half an hour, wrapped in a cloth. To save a little 'hard work I put all ingredients in bread machine and have spread over kneading the dough with the machine trying not to make too sottile.L' single detail that is required for the free pasta the egg is dripping (after cooking to be done with the laundry spoon) remove from the pan tortelli a bit 'at a time to avoid breakage and then when you use a dress wooden spoons in a way which very delicate . This is my first experiment (with respect to ravioli) and I think that for now I'll stop here because they came from, trust me on word, FABULOUS!

Ingredients for 4 people: 200gr

. zucchini

100gr. herb or spinach

100gr. leek or scallion

50gr. of ground red pepper 1 carrot

50gr. celery (for all vegetables weight is less scrap)

4 tablespoons extra virgin olive oil 4 tablespoons water

soy cream 2 tablespoons bread crumbs 2 tablespoons flour

0 (zero)

a pinch of lemon zest,

salt and a pinch of curry or chili powder.

Preparation: must be blanched in salted water the herbs, drain well and squeeze. Chop the vegetables separately, enough but not too finely. Sauté with olive oil and 4 tablespoons water 4 carrots, leek and celery (just broken) then add the chopped herbs, along with the zucchini and bell pepper chopped too. Stir quickly for them and season the vegetables and keep the flame x 5 minutes. Remove the vegetables from the heat, weigh, and add the soy cream (which should be 1 / 3 the weight of the compound), add a pinch of lemon zest, salt and a pinch of curry powder, mix well adding 2 tablespoons breadcrumbs and 2 tablespoons of flour 0. Taste and if necessary with salt and stir well. When the mixture has cooled you can proceed to make the tortellini. It should cut the pasta sheet forming discs (press up a glass with a diameter of about 7.5 cm.) In the middle where you put a little 'compost di verdura: io li ho richiusi a forma di mezzaluna premendo il lato tondo con una forchetta per sigillarli. Dopo averli lessati in abbondante acqua salata vanno scolati al dente ,e poi conditi preferibilmente (mescolandoli molto delicatamente) con pomarola e panna.

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Tortino dell'Orto

La prima volta che avevo preparato questo composto ci avevo fatto le polpettine ed erano venute buonissime però andavano fritte, questa volta ho preferito evitare il fritto e ho fatto un tortino, direi che è buono lo stesso, visto che ce lo siamo spazzolato tutto!!! Per chi invece volesse fare le polpette consiglio l’impanatura con la farina di mais macinata finemente (assorbe meno grassi rispetto al normale grattato.Ps bread served with the ratatouille is delicious, the case would have it, I had to finish eating, so I tried a piece of bell pepper with a piece of cake ... ... I arrived there at the bottom that I did not even noticed ... combination to remember.

Ingredients: 3 zucchini

medium / large,

4 tablespoons of oatmeal,

4 tablespoons of chopped almonds or hazelnuts,

3 / 4 tbsp extra virgin olive oil for the dough,

150 gr. of bread or homemade bread laid,

200ml. di latte di riso o di soia,

1 porro grande tritato finemente,

sale,

curry o altre erbe aromatiche,

pane grattato.

Preparazione : tritare le mandorle e i fiocchi d’avena, quindi lavare e asciugare le zucchine e tritarle finemente,e tritare finemente anche il porro, poi si mescola tutto e due in un recipiente. Scaldare il latte senza farlo bollire e lasciarci il pane in ammollo x 20 minuti, quando è raffreddato aggiungerlo al trito di verdure insieme all’olio, il sale, una punta di curry. Mescolare bene il composto, stenderlo in una teglia leggermente unta, una spolverata on the surface of bread crumbs and bake 50 minutes at 180 degrees. Congeals while cooling down, and still is good warm and hot.

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Happy New Year to all !