Praticamente le melanzane sostituiscono il pane della ricetta classica. Un abbinamento questo veramente gustoso e ideale come antipasto. Buone!!! Ingredienti:
2 melanzane
aglio disidratato
olio extra vergine d'oliva
fresh basil 1 large tomato, ripe and firm
salt
doses depend on a little 'personal tastes.
Preparation: wash the eggplant, cut into slices 1 cm high. ½ x 30 minutes and put them in water and salt to make them lose the bitterness. Dry and prepare grill as you normally do. Let them cool and place in a terrina.Condirle with garlic powder, salt, fresh basil leaves and extra virgin olive oil. Allow to marinate overnight in the refrigerator covered by the film. Just before serving, cut the tomatoes into chunks little oil and season with salt and pepper and place on slices of eggplant.
Preparation: wash the eggplant, cut into slices 1 cm high. ½ x 30 minutes and put them in water and salt to make them lose the bitterness. Dry and prepare grill as you normally do. Let them cool and place in a terrina.Condirle with garlic powder, salt, fresh basil leaves and extra virgin olive oil. Allow to marinate overnight in the refrigerator covered by the film. Just before serving, cut the tomatoes into chunks little oil and season with salt and pepper and place on slices of eggplant.
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