Roundworm And Wrestling

Tortelli Primavera

This recipe requires a little 'more effort into what you must do the homemade pasta.

ingredients for pasta for 4 people: 500gr . of farina0 (zero), 3 tablespoons extra virgin olive oil, 2 teaspoons of salt, 250ml of mineral water (I've advanced a little bit of pasta noodle dish x 1). We have to work long to obtain a firm but elastico.Lasciarlo dough rest for half an hour, wrapped in a cloth. To save a little 'hard work I put all ingredients in bread machine and have spread over kneading the dough with the machine trying not to make too sottile.L' single detail that is required for the free pasta the egg is dripping (after cooking to be done with the laundry spoon) remove from the pan tortelli a bit 'at a time to avoid breakage and then when you use a dress wooden spoons in a way which very delicate . This is my first experiment (with respect to ravioli) and I think that for now I'll stop here because they came from, trust me on word, FABULOUS!

Ingredients for 4 people: 200gr

. zucchini

100gr. herb or spinach

100gr. leek or scallion

50gr. of ground red pepper 1 carrot

50gr. celery (for all vegetables weight is less scrap)

4 tablespoons extra virgin olive oil 4 tablespoons water

soy cream 2 tablespoons bread crumbs 2 tablespoons flour

0 (zero)

a pinch of lemon zest,

salt and a pinch of curry or chili powder.

Preparation: must be blanched in salted water the herbs, drain well and squeeze. Chop the vegetables separately, enough but not too finely. Sauté with olive oil and 4 tablespoons water 4 carrots, leek and celery (just broken) then add the chopped herbs, along with the zucchini and bell pepper chopped too. Stir quickly for them and season the vegetables and keep the flame x 5 minutes. Remove the vegetables from the heat, weigh, and add the soy cream (which should be 1 / 3 the weight of the compound), add a pinch of lemon zest, salt and a pinch of curry powder, mix well adding 2 tablespoons breadcrumbs and 2 tablespoons of flour 0. Taste and if necessary with salt and stir well. When the mixture has cooled you can proceed to make the tortellini. It should cut the pasta sheet forming discs (press up a glass with a diameter of about 7.5 cm.) In the middle where you put a little 'compost di verdura: io li ho richiusi a forma di mezzaluna premendo il lato tondo con una forchetta per sigillarli. Dopo averli lessati in abbondante acqua salata vanno scolati al dente ,e poi conditi preferibilmente (mescolandoli molto delicatamente) con pomarola e panna.